How to Make Speedy Efo Rio-style Simmered Chicken and Tomatoes

Efo Rio-style Simmered Chicken and Tomatoes.

Efo Rio-style Simmered Chicken and Tomatoes

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, efo rio-style simmered chicken and tomatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Efo Rio-style Simmered Chicken and Tomatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Efo Rio-style Simmered Chicken and Tomatoes is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have efo rio-style simmered chicken and tomatoes using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Efo Rio-style Simmered Chicken and Tomatoes:

{Make ready of Chicken thighs.
{Make ready of Cake flour.
{Prepare of Olive oil.
{Get of Salt.
{Prepare of Pepper.
{Prepare of Couscous, penne, etc (to taste).
{Prepare of Tomato Sauce.
{Take of Tomato purée.
{Take of Garlic.
{Prepare of Onion.
{Take of Red wine (or sake).
{Take of Oregano.
{Get of Bay leaf.
{Take of Sugar.
{Prepare of Salt.
{Get of Pepper.

Instructions to make Efo Rio-style Simmered Chicken and Tomatoes:

Cut the chicken thighs into bite-sized pieces and sprinkle with salt and pepper. Coat in cake flour..
Heat half of the olive oil in a frying pan and cook both sides of Step 1 until browned. Transfer to a shallow dish..
Finely chop the garlic and chop the onions roughly. Sauté in the frying pan from Step 2 with the remaining olive oil..
When the onions become translucent, add the [tomato sauce] ingredients and simmer over medium heat while mixing. Season with salt and pepper..
Return the chicken from Step 3 to the pan from Step 4 and simmer for 3-4 minutes. Transfer to a plate and serve with couscous or penne..

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