Steps to Prepare Homemade Simple Sponge Cake with Passionfruit Icing

Simple Sponge Cake with Passionfruit Icing.

Simple Sponge Cake with Passionfruit Icing

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, simple sponge cake with passionfruit icing. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Simple Sponge Cake with Passionfruit Icing is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Simple Sponge Cake with Passionfruit Icing is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sponge Cake with Passionfruit Icing:

{Prepare of Sponge Cake.
{Take 3 of large Eggs *separated Whites and Yolks.
{Make ready 90 g (100 ml) of Caster Sugar.
{Make ready 90 g (150 ml) of Self-Raising Flour.
{Make ready 20 g of Butter *melted.
{Get 1/2 teaspoon of Vanilla.
{Prepare of Filling.
{Make ready 1/2 cup of Cream.
{Get 1 tablespoon of Caster Sugar.
{Prepare 1/2 tablespoon of Lemon Juice.
{Take of Passionfruit Icing.
{Get 1 cup of Pure Icing Sugar.
{Get 2 tablespoons of Passionfruit Pulp *1 large Passionfruit is probably enough.

Instructions to make Simple Sponge Cake with Passionfruit Icing:

Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper..
Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined..
Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined..
Pour the mixture into the prepared tin and bake for 30-35 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely..
In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined..
To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth..
Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely..

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