Recipe of Homemade Marinated Fried Chicken

Marinated Fried Chicken.

Marinated Fried Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, marinated fried chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Marinated Fried Chicken is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Marinated Fried Chicken is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook marinated fried chicken using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Fried Chicken:

{Get 1 of chicken breast.
{Get of Heavy cream (for marinated).
{Take of Salt and pepper.
{Prepare of Plain flour.
{Make ready 2 of egg.
{Take of Garlic.
{Make ready of Dried mushroom powder/stock.
{Make ready of You dont have to use it but it will add more good flavour.
{Get of Dried thyme/rosemary/oregano if you want.
{Get of Cooking oil.

Instructions to make Marinated Fried Chicken:

Slice chicken breast into 2 parts, throw away the bone..
Season it with salt, pepper, and mushroom powder/stock. Break and chop the garlic and add to the chicken. Also add dried thyme/rosemary/oregano if you want to add it..
Put the chicken breast into a bowl and pour heavy cream into the bowl. Make sure all surface of the chicken are covered with the cream..
Leave it in refrigerator overnight to make the chicken breast absorb the marinated and become delicious..
After marinated overnight, take it from the refrigerator and leave in room temperature for about 5-10 minute..
Remove the garlic because if not the garlic will be burned and will taste bad..
Pour plain flour in another bowl and season it with salt and pepper..
Put the breast in the flour and covered it. If you want the flour more thick you can dip it again with the cream and cover it again..
Prepare a large pan or pan that use for making soup. Put oil about almost a half of the pan or if you think the oil are enough. I put 3 gloves garlic to the oil to make the flour tastier. I recommend you to break the garlic..
Make sure the oil was hot..
If the oil was already hot pour the breast and cook it about 5-7 minute or until the breast color is golden brown. After that turn it over and cook until it became golden brown again..
After cooking, put the chicken to a tissue paper and wait until the tissue absorb the oil..
Eat it when its hot..

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