Recipe of Perfect Chinese Chicken in Salted Black Bean Sauce

Chinese Chicken in Salted Black Bean Sauce.

Chinese Chicken in Salted Black Bean Sauce

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, chinese chicken in salted black bean sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese Chicken in Salted Black Bean Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:

{Make ready 350 g of Chicken Meat (boneless, skinless, cut into bite size).
{Prepare 1 Tbsp of Light Soy Sauce (marinade).
{Get 1 tsp of Rice Vinegar (marinade).
{Take 1 tsp of Corn Flour (marinade).
{Make ready 4 Tbsp of Cooking Oil (frying).
{Prepare of Sauce;.
{Get 20 g of Garlic (finely chopped).
{Prepare 20 g of Shallots (finely chopped).
{Make ready 20 g of Red Chilli (finely chopped).
{Make ready 25 g of Salted Black Bean (washed, roughly chopped).
{Get 1 Tbsp of Light Soy Sauce.
{Make ready 1 Tbsp of Rice Vinegar.
{Take 1 tsp of Sugar.
{Make ready 2 Tbsp of Cooking Oil (stir frying, optional).
{Get 30 g of Chives (cut 2 inch lengths).
{Make ready 30 g of Spring Onions (cut 2 inch lengths).
{Take 1/2 cup of Water or Stock.

Instructions to make Chinese Chicken in Salted Black Bean Sauce:

CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside..
SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds..
ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions..

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