Recipe of Speedy Coq Au Vin

Coq Au Vin.

Coq Au Vin

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, coq au vin. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Coq Au Vin is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Coq Au Vin is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coq au vin using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coq Au Vin:

{Take of Chicken thigh fillet, into large pieces (4cm).
{Take of Bacon.
{Prepare of eschalots, peeled, halved.
{Make ready of Very small onions, sliced.
{Take of Mushrooms, chunks.
{Take of garlic, crushed.
{Take of potatoes, halved.
{Make ready of Red wine.
{Get of Litre chicken stock.
{Get of Dried thyme.
{Take of Salt & pepper to taste.

Steps to make Coq Au Vin:

Fry chicken pieces in a large pan until well browned on all sides. Set aside..
Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside..
Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high..
Very tasty- enjoy.

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