Recipe of Ultimate Chinese Stew Beef
Chinese Stew Beef.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese stew beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Stew Beef is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chinese Stew Beef is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese stew beef using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Stew Beef:
- {Prepare 400 g of leg steak.
- {Make ready 4-5 of anise.
- {Take 60 ml of light soy sauce.
- {Make ready 80 ml of rice wine or cooking wine.
- {Take 1 tbsp of salt.
- {Get 2 tbsp of sugar.
- {Prepare 3 of sliced ginger.
- {Take 4 of spring onion, only white part.
- {Get 1 tbsp of Chinese prickly ash.
- {Get 1 of cinnamon.
- {Take 2 tbsp of broad bean paste.
- {Make ready 4 of boiled egg.
- {Get of Chinese noodle.
Steps to make Chinese Stew Beef:
- Cut the leg steak into one bite size.
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out.
- Add the leg steak and keep stir fry until the beef is slight brown outside.
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h.
- Add boiled egg, keep stewing for 30 minute.
- Serve it with cooked noodles and spring onion on the top and enjoy!.
So that is going to wrap it up for this exceptional food chinese stew beef recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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