Recipe of Ultimate Fluffy Chicken Dumplings

Fluffy Chicken Dumplings.

Fluffy Chicken Dumplings

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy chicken dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy Chicken Dumplings is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Fluffy Chicken Dumplings is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fluffy chicken dumplings using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Chicken Dumplings:

{Make ready 200 grams of Ground chicken (both light and dark meat).
{Make ready 75 grams of Tofu (firm or silken).
{Prepare 5 cm of worth Finely chopped leek.
{Make ready 2 tsp of Soy sauce.
{Make ready 2 tsp of Sesame oil.
{Make ready 1 tsp of Grated ginger.
{Make ready 1/2 tbsp of Katakuriko.
{Prepare 1 of one pinch Salt.

Instructions to make Fluffy Chicken Dumplings:

Drain the tofu of excess water very well. (The photo shows the tofu wrapped tightly in kitchen paper towels.).
Put the ground chicken, mashed tofu and the flavoring ingredients - chopped leek, soy sauce, sesame oil, grated ginger, katakuriko and salt - in a bowl, and knead together with your hands well until it starts to turn white-ish..
Drop spoonfuls of the mixture into boiling hot soup or into a hot pot. Simmer the dumplings for 3 to 4 minutes and they're done..

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