How to Prepare Super Quick Homemade Shrimp ramen stir fry

Shrimp ramen stir fry.

Shrimp ramen stir fry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, shrimp ramen stir fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shrimp ramen stir fry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shrimp ramen stir fry is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp ramen stir fry using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp ramen stir fry:

{Get of Stir fry.
{Prepare of ramen (discard seasoning).
{Prepare of large raw shrimp (peeled and deveined).
{Make ready of sesame oil.
{Get of chopped carrots.
{Prepare of shiitake mushrooms (small package).
{Get of large scallions (chopped).
{Get of broccoli.
{Prepare of eggs (scrambled).
{Make ready of salt.
{Prepare of Sauce.
{Make ready of sesame oil.
{Make ready of fish sauce.
{Prepare of soy sauce.
{Take of honey.
{Get of rice vinegar.
{Make ready of large garlic cloves.
{Prepare of hot sauce.
{Prepare of hot water.

Steps to make Shrimp ramen stir fry:

In a medium-sized bowl, whisk all of the sauce ingredients together and set aside..
Break the bricks slightly to shorten the overall noodles. Cook the Ramen as per the directions on the package. When done, drain and set aside..
Heat a large skillet over medium-high heat until it's very hot—almost smoking. Add 1 TBSP of sesame oil, then add the shrimp. Give the shrimp a few tosses and move them around so they don't stick. Cook until the shrimp are pink, opaque, and curled into a C. This should only take 3-5 minutes, depending on the size of the shrimp. When done, cut in half and transfer the shrimp to a bowl then set aside..
Add another TBSP of sesame oil to the skillet. Add all of the vegetables and give them a few tosses. Let them cook for about 5-7 minutes, or until tender but still crisp. The mushrooms will soak up a lot of the oil, so add more as needed. You can also add a few splashes of water to a drying pan to keep things from drying out and sticking..
With a spatula, move the vegetables to the side of the skillet. Add the lightly beaten eggs. The eggs will start cooking as soon as they hit the pan. Treat it like you would a scrambled egg, stirring it occasionally, until it breaks off into fluffy chunks, for about 1 minute..
Add the shrimp to the wok and toss in the Ramen noodles. Remove the wok from the heat and drizzle the stir-fry over all of the ingredients. Carefully toss everything until you have even coverage. Taste, and if needed, add a bit more sesame oil and/or sambal oelek..
Garnish with toasted sesame seeds or chili flakes..

So that's going to wrap it up for this special food shrimp ramen stir fry recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!