Recipe of Ultimate Crispy Chinese Soup Noodles
Crispy Chinese Soup Noodles.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, crispy chinese soup noodles. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Chinese Soup Noodles is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crispy Chinese Soup Noodles is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy chinese soup noodles using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Chinese Soup Noodles:
- {Take of noodles.
- {Take 8 of egg roll wrappers.
- {Take 48 oz of vegetable oil.
- {Get 1 of large dutch oven or deep fryer.
Steps to make Crispy Chinese Soup Noodles:
- Heat oil to 350°F fahrenheit..
- Cut egg roll wrappers about 1/4" wide..
- Separate the strips to make sure they are not sticking together..
- Fry in small batches..
- Cook until a light golden brown. This takes just seconds. Turn to brown both sides..
- Drain on a plate lined with paper towels..
- Top your favorite egg drop, wonton or any soup with these hot little crispy noodles..
- Recipe by taylor68too..
- For dessert, top freshly made noodles with powdered sugar. A great way to end a homemade Chinese meal..
So that's going to wrap this up for this exceptional food crispy chinese soup noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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