Easiest Way to Make Award-winning Easy Oven-Roasted Chicken with Rosemary
Easy Oven-Roasted Chicken with Rosemary.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy oven-roasted chicken with rosemary. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Oven-Roasted Chicken with Rosemary is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Easy Oven-Roasted Chicken with Rosemary is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy oven-roasted chicken with rosemary using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Oven-Roasted Chicken with Rosemary:
- {Get 1 of Chicken thigh.
- {Take 2 of Potatoes.
- {Make ready 1 of Garlic.
- {Take 1 of pack Rosemary (fresh).
- {Get 1 of Salt and black pepper.
- {Take 2 tbsp of Extra virgin olive oil.
Steps to make Easy Oven-Roasted Chicken with Rosemary:
- Remove any eyes (sprouts) from the potatoes and cook in boiling water, skins on. Cook until they are soft enough to pierce easily with a fork. Remove from the water and cut into quarters..
- Cut the chicken thigh into 6-7 pieces. Spread out the chicken, garlic (skin on) and potatoes in an oven-safe dish and sprinkle with salt and pepper..
- Pour on an even layer of extra virgin olive oil, and top with plenty of rosemary. Bake in a 480°C/250°C oven for 20-30 minutes..
- When the chicken is no longer pink and cooked through, it's done. Peel the skin from the garlic before serving..
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