Recipe of Ultimate Rustic Chicken with Garlic Gravy

Rustic Chicken with Garlic Gravy.

Rustic Chicken with Garlic Gravy

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, rustic chicken with garlic gravy. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rustic Chicken with Garlic Gravy is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Rustic Chicken with Garlic Gravy is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rustic chicken with garlic gravy using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rustic Chicken with Garlic Gravy:

{Prepare 2 tbsp of olive oil.
{Prepare 8 of chicken thighs, skin on.
{Make ready 22 clove of garlic peeled.
{Prepare 2 tbsp of all-purpose flour.
{Make ready 3/4 cup of dry white wine (or stock).
{Prepare 1 cup of chicken broth.
{Get 3/4 tsp of dried thyme.
{Take 2 tbsp of butter.
{Make ready of salt & pepper.

Steps to make Rustic Chicken with Garlic Gravy:

Preheat oven to 400°F with rack in center of oven..
In an oven safe dutch oven or skillet with a lid, heat oil over medium high heat. Dry chicken pieces with a paper towel..
Season chicken pieces with salt & pepper. Cook until well browned for about 8 minutes. Remove to a plate..
Reduce heat to medium, add garlic and cook stirring occasionally until starting to brown, about 3 minutes..
Sprinkle flour over garlic and stir until combined. Return chicken and juices to skillet, cover and bake for 15 minutes..
Remove from oven and put back on burner being careful not to burn yourself. Remove chicken back to the plate..
Over medium high heat, whisk in the wine and simmer for 1 minute. Whisk in broth, thyme and salt & pepper if desired. Reduce heat and simmer stirring constantly until sauce thickens..
Turn off heat and stir in butter. Add chicken back to sauce to rewarm..
Serve over mashed potatoes, rice or pasta..

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