Recipe of Ultimate Chairman Mao's Red Braised Pork (毛氏红烧肉)

Chairman Mao's Red Braised Pork (毛氏红烧肉).

Chairman Mao's Red Braised Pork (毛氏红烧肉)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chairman mao's red braised pork (毛氏红烧肉). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chairman Mao's Red Braised Pork (毛氏红烧肉) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Chairman Mao's Red Braised Pork (毛氏红烧肉) is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chairman mao's red braised pork (毛氏红烧肉) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chairman Mao's Red Braised Pork (毛氏红烧肉):

{Prepare 1 kg of pork belly, cut into 2 cm pieces.
{Prepare 6 slices of ginger.
{Get 3 tbsp of sugar.
{Prepare 1/2 cup of shaoxing wine.
{Prepare 3 tbsp of light soy sauce.
{Take 1 1/2 tbsp of dark soy sauce.
{Get 1 of cinnamon stick.
{Prepare 2 of star anise.
{Make ready 4 of bay leaves.
{Get 1 of dried chilli (optional).
{Make ready 2 of scallions, chopped.

Steps to make Chairman Mao's Red Braised Pork (毛氏红烧肉):

In a saucepan, put the pork and three slices of ginger. Add just enough water to submerge it all. Bring to a boil, covered, on high heat, and once it boils reduce heat to low. Let simmer for a minute, then drain, rinse, and set aside..
In a wok or saucepan, put oil and sugar. On low heat, melt the sugar, taking care not to burn it. Mix in the pork, the white parts of the scallions, and remaining ginger. Stir to coat with melted sugar..
Add shaoxing wine, soy sauce, cinnamon, star anise, bay leaves, and chilli peppers. Cover with water, about 4 cups. On medium-low heat, let it simmer until tender, about one hour, taking care not to let it boil dry..
Turn up the heat to medium-high, and let the sauce reduce, stirring constantly. The sauce should become a reddish brown glaze on the meat. Add 1 tsp sugar and the green parts of the scallions and stir well. Serve with steamed rice..

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