Easiest Way to Make Perfect Easy Chinese dark sauce chicken wings
Easy Chinese dark sauce chicken wings.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy chinese dark sauce chicken wings. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Easy Chinese dark sauce chicken wings is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Easy Chinese dark sauce chicken wings is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook easy chinese dark sauce chicken wings using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chinese dark sauce chicken wings:
- {Make ready 1/2 kg of chicken wings.
- {Prepare 1/4 cup of shaoxing rice wine.
- {Get 1/4 cup of dark soy sauce.
- {Prepare 1/4 cup of soy sauce.
- {Make ready 2 slice of ginger.
- {Take 2 tsp of sugar.
- {Prepare 200 ml of water.
- {Take 100 grams of crystal sugar ( or Brown sugar).
Instructions to make Easy Chinese dark sauce chicken wings:
- marinade the chicken with 1 tablespoon of soy sauce,1 tablespoon dark soy sauce ,1 tablespoon of shaoxing rice wine and 2 teaspoons of sugar.leave it 20 mins.
- pour some oil on a hot pot, put 2 slices of Ginger,put the chicken wings in .use medium heat to fried both sides slighty brown..
- pour 200 ml of water inside the pot. pour the rest of soy sauce, dark soy sauce, shaoxing rice wine and crystal sugar. use low heat and boil 20 mins..
So that's going to wrap it up for this exceptional food easy chinese dark sauce chicken wings recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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