Recipe of Favorite Chicken dum biryani

Chicken dum biryani.

Chicken dum biryani

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken dum biryani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken dum biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Chicken dum biryani is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken dum biryani using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken dum biryani:

  1. {Prepare of basmati rice.
  2. {Take of Yogurt, lemon juice, red chili, green chili, ginger garlic paste.
  3. {Prepare of chicken (boneless/bones).
  4. {Take of Whole garam masala (spices), salt, coriender powder,.
  5. {Make ready of Rose water, milk, desi ghee, food color (optional).
  6. {Make ready of Cilantro leaves, biryani masala, onion.
  7. {Get of For 3 servings.
  8. {Take of Veg oil.

Steps to make Chicken dum biryani:

  1. First marinate the chicken. For marination take 2 tb spn yogurt + 1 lemon juice+ 1"ginger+8-9 clove garlic (paste)+ 1tb spn red chili powder+1tb hot spices + 2tb biryani masala + 2tb salt+ (acc to taste)+ 3-4 tb spn veg oil. Keep this mixture in the fridge for overnight or min 8hrs..
  2. Take 1 big size onion. Cut it in thin vertical way and take 4-5 green chili and cut it too in vertical way. Take 3 tb spoon veg oil in a pan and fry onion till the dark pink then add chopped green chili n fry it till the brown color. Take it out in a bowl. This is for autentic smell and flavor of the biryani..
  3. Soak rice for 1 hr in plain water. Take a pan. Add water and add 2-3 green cardamom, 1 bay leaf, 1 pc of mace, 2-3 cloves, 1"pc cinnamon, 4-5 black ground pepper, 1tb spn salt. When water has started boiling add soaked rice. Boil it till 5 mins only.Take out half boiled rice...
  4. Take a pan add 4-5 tb spoon veg oil. After heat of oil add the marinated chicken n cook it for 20 min (medium flame). Take out half cooked chicken in a bowl..
  5. Now we will give dum to it and layer for biryani. Take a pan. Took 1/3 rd of half cooked ckn in it spread across on the surface. Now add the 1/3rd half boiled rice and scatter the some fried onion and green chili. 4-5 drops milk, 4-5 drops rose water, 9-10 drops desi ghee and some chopped cilantro leaves. Again we will repeat the process for layering..
  6. Final we will cover the pan by the lid (vapour shoud not come out). If the lid is loose then we can use dough to fix it and we will cook it for 15 mins (medium flame). Now dum biryani is ready..
  7. We can serve it with green cilantro leaves chutney and onion rayeta (yogurt+chopped onion).

So that's going to wrap this up for this special food chicken dum biryani recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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