Easiest Way to Make Quick Best Damn Turkey Meatloaf

Best Damn Turkey Meatloaf.

Best Damn Turkey Meatloaf

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, best damn turkey meatloaf. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Best Damn Turkey Meatloaf is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Best Damn Turkey Meatloaf is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have best damn turkey meatloaf using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Best Damn Turkey Meatloaf:

{Make ready 1 pound of ground Turkey (85 15%. NOT 99% fat free.
{Take 1 cup of bread crumbs.
{Make ready 4 of eggs.
{Make ready 4 slices of white bread.
{Get of Carrots, onion, celery and garlic for a mirepoix.
{Get of Salt, pepper,Worcestershire sauce, cumin powder, garlic powder, balsamic vinegar and chipotle sauce.
{Get of Meatloaf Topping is ketchup, red wine vinegar, brown sugar and salt & pepper and Olive Oil.

Instructions to make Best Damn Turkey Meatloaf:

Start by mincing your carrots, celery, onion and garlic. 3 carrots 3 celery stalks 1/2 Spanish onion 4 cloves of garlic..
In a full size sauté pan heat 2 table spoons of the oil and start adding the mirepoix. I start with carrots, then the celery and onion and garlic at the end. I salt & pepper, stirring over a simmer heat till all are softened. About 8-10 minutes.
In a large bowl I mix the entire package of turkey meat and begin seasoning it.
Teaspoon of salt, pepper, cumin and garlic powder. I add 1 cup of bread crumbs and the 4 eggs. Stir them well.
In a bowl of warm water, place the bread slices and soak. Squeeze excess water and place into bowl with turkey meat. Mix well. Now add 2 tablespoons of balsamic vinegar and 1 teaspoon of chipotle sauce Mix well.
When mirepoix is finished add to the seasoned turkey meat and stir well..
I use a baking mold in the shape of a small rectangle. It makes enough for 4 of mine, no matter how big yours are make sure they are all the same size to insure even cooking.
COVER SAUCE 1 cup of ketchup. 1/3 cup red wine vinegar. 2 tablespoons of brown sugar 1 table spoon of pepper. Additional salt if desired.
Cover each meatloaf generously with the sauce and place into a preheated oven of 350 degrees for 45-60 minutes..
Let cool and enjoy.

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