Recipe of Award-winning Butter Chicken (Indian)

Butter Chicken (Indian).

Butter Chicken (Indian)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, butter chicken (indian). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Butter Chicken (Indian) is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Butter Chicken (Indian) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butter chicken (indian) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken (Indian):

{Make ready 1 kg of chicken.
{Make ready 3 of onions minced.
{Prepare 3 of tomatoes pureed.
{Take 2 tbsp of tomato paste.
{Get 3 tbsp of butter.
{Prepare 1 1/2 tsp of garlic paste.
{Prepare 1 1/2 tsp of ginger paste.
{Get 3 tsp of coriander powder.
{Get 2 tsp of chicken masala powder.
{Make ready 1 large of pinch of dried fenugreek leaves.
{Make ready 2 cup of milk.
{Make ready 4 tbsp of pureed cashewnut paste (soak & grind cashewnuts).
{Get 2 tsp of tumeric powder.
{Get 1 of salt to taste.

Steps to make Butter Chicken (Indian):

Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown..
Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute..
Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly..
Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender..
Open lid & cook further..
When done, add the chicken masala powder & the cashewnut paste..
Give it a good stir till everythingis properly mixed. But don't boil..
Adjust salt..
Serving suggestion: Vegetable Fried Rice. (Recipe in my profile).

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