Recipe of Favorite Tonkatsu- classic Japanese pork cutlet

Tonkatsu- classic Japanese pork cutlet.

Tonkatsu- classic Japanese pork cutlet

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, tonkatsu- classic japanese pork cutlet. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tonkatsu- classic Japanese pork cutlet is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Tonkatsu- classic Japanese pork cutlet is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tonkatsu- classic japanese pork cutlet using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tonkatsu- classic Japanese pork cutlet:

{Get 1/4 of cabbage.
{Prepare 1 of pork fillet (or 2-3 chicken breast, or one turkey breast).
{Make ready 1 of egg.
{Get 1/2 cup of flour.
{Take 1 cup of panco.
{Prepare 1 cup of cooking oil (one inch in a frying pan).

Steps to make Tonkatsu- classic Japanese pork cutlet:

Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out..
Slice meat about 3/4 inch and sprinkle salt and pepper..
Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco..
Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful..
Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown..
Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked..
Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket..

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