Recipe of Any-night-of-the-week Pork, Chinese Cabbage and Cellophane Noodle Stir-fry

Pork, Chinese Cabbage and Cellophane Noodle Stir-fry.

Pork, Chinese Cabbage and Cellophane Noodle Stir-fry

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pork, chinese cabbage and cellophane noodle stir-fry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork, chinese cabbage and cellophane noodle stir-fry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:

{Take 1/4 of a head Chinese cabbage.
{Get 200 grams of Thinly sliced pork belly (or chunks).
{Prepare 2 tsp of of each (Sake and soy sauce) for pre-seasoning.
{Prepare 100 grams of Cellophane noodles.
{Make ready 1 of Vegetable oil.
{Prepare 1 tbsp of ●Sugar.
{Get 1 tbsp of ●Sake.
{Make ready 2 tbsp of ●Soy sauce.
{Take 2 tbsp of ●Oyster sauce.
{Make ready 1/2 tsp of ●Chinese chicken stock powder.
{Make ready 2 tbsp of ●Water.
{Make ready 1 pinch of ●Salt and pepper.

Instructions to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:

Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture..
Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths..
Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent..
Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!.
It's also good with regular cabbage!. https://cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles.

So that's going to wrap it up for this special food pork, chinese cabbage and cellophane noodle stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!