Recipe of Quick Oven Braised Pot Roast

Oven Braised Pot Roast.

Oven Braised Pot Roast

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven braised pot roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oven Braised Pot Roast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Oven Braised Pot Roast is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook oven braised pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven Braised Pot Roast:

{Get 3 of -5 lb boneless Chuck Roast.
{Make ready 3 clove of garlic, cut into slivers.
{Take 2 tsp of Kosher Salt.
{Get 1/2 tsp of Pepper.
{Get 1 tsp of Cajun seasoning, or to taste.
{Take 1/2 tsp of Onion powder.
{Prepare 1/2 tsp of Garlic powder.
{Get 1/4 cup of Vegetable or Canola oil.
{Make ready 1/2 cup of all purpose flour.
{Make ready 1 cup of Chopped onion.
{Take 3 cup of Beef Stock or broth, warmed.
{Prepare 1 tsp of dried Thyme, crushed.
{Prepare 1 tsp of Worcestershire sauce.
{Get 1 of Bay leaf.

Instructions to make Oven Braised Pot Roast:

Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut..
In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats.
Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides..
Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins)..
Stir in the chopped onion and cook about 3 minutes..
Stir in the warm beef broth, thyme, Worcestershire and bay leaf.
Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender).

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