Recipe of Favorite Easy chicken curry

Easy chicken curry.

Easy chicken curry

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, easy chicken curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy chicken curry is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Easy chicken curry is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy chicken curry using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy chicken curry:

{Get 25 grams of fresh ginger.
{Take 4 of garlic cloves.
{Get 1 of onion.
{Make ready 3 tbsp of tomato puree.
{Make ready 300 grams of chicken, diced.
{Take 1 small of handful of curry leaves.
{Take tsp of cumin seeds.
{Take tsp of mustard seeds.
{Take 1 of a handful of fresh coriander.
{Prepare 1 tbsp of turmeric.
{Make ready 2 tbsp of garam masala.
{Make ready 1 of red pepper.
{Take 3 of fresh chillies.
{Take 20 grams of butter.
{Prepare 1 tbsp of double cream.
{Prepare 1 of sunflower oil.

Steps to make Easy chicken curry:

Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric. Add a dash of oil and then blitz into a thick paste.
Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds. Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves..
Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander. Deseed and chop the remaining chillies, then add half to the curry. Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened. Season with salt, to taste.
Stir in the double cream and then turn off the heat. Garnish with the remaining coriander and chillies and serve with boiled rice or naan..

So that's going to wrap this up with this exceptional food easy chicken curry recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!