How to Prepare Perfect Chicken Tsukune Dumplings with Firm Tofu

Chicken Tsukune Dumplings with Firm Tofu.

Chicken Tsukune Dumplings with Firm Tofu

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken tsukune dumplings with firm tofu. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tsukune Dumplings with Firm Tofu is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Chicken Tsukune Dumplings with Firm Tofu is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tsukune dumplings with firm tofu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tsukune Dumplings with Firm Tofu:

{Get 250 grams of Ground chicken.
{Prepare 200 grams of Firm tofu.
{Get 1/2 of Onion.
{Prepare of If you want to use up one 300 g pack of tofu, use 350 g of ground meat.
{Make ready 1 of ◉ Salt and pepper.
{Take 1 tbsp of ◉Sake.
{Make ready 1 tbsp of ◉ Katakuriko.
{Prepare 1 1/2 tsp of ◉ Grated ginger.
{Prepare 1 of sprinkled on the surface ◉ Herbed salt (optional).
{Make ready 1 of use equal amounts of each ingredient! Sauce.
{Take 2 tbsp of ◎ Soy sauce (or mentsuyu).
{Prepare 2 tbsp of ◎Sugar.
{Prepare 2 tbsp of ◎Sake.
{Make ready 2 tbsp of ◎Mirin.
{Make ready of The sauce reduced to nothing very quickly, so pay attention!.
{Prepare 1 of Garnish: lettuce, sesame seeds, parsley, etc..

Steps to make Chicken Tsukune Dumplings with Firm Tofu:

Combine the ground chicken, tofu (no need to drain it), onion and ◉ ingredients. Mix well!.
Combine the ◎ ingredients..
Divide the meat-tofu mixture and form into patties of the size you like! If it sticks to your hands, use water or oil on your hands to prevent that! Brown both sides and then cover with a lid to steam cook!.
When the burgers are cooked, add the combined sauce ingredients to the frying pan! Coat the burgers with the sauce while cooking over medium heat to reduce the sauce! I cook the burgers until the sauce is almost gone..
Serve and you're done! Add lettuce or sesame seeds or dried parsley etc. to taste..

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