Easiest Way to Prepare Favorite Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake)

Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake).

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sponge cake with pandan coconut pastry cream (fuji mountain sponge cake). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sponge cake with pandan coconut pastry cream (fuji mountain sponge cake) using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake):

1. {Take of A, Sponge cake (Lined bottom only for Spring form 22cm-25cm).
2. {Take 5 of egg yolks (65g *5).
3. {Make ready 62 g of all purpose flour, sifted.
4. {Take 62 g of corn starch, sifted.
5. {Make ready 62 g of oil (coconut oil is the best).
6. {Make ready 1/4 tsp of baking powder.
7. {Prepare 38 g of Coconut milk.
8. {Make ready 38 g of pandan juice (take 30g of pandan leaves, add some water and squeeze).
9. {Get 5 of egg white.
10. {Get 90 g of sugar.
11. {Get 1 g of cream of tarta (COT).
12. {Prepare of B, Pandan coconut pastry cream.
13. {Prepare 1 of egg (60g).
14. {Get 40 g of powder sugar.
15. {Make ready 30 g of tapioca starch, sifted.
16. {Take 100 ml of Coconut milk.
17. {Get 150 ml of pandan juice (take 100g of fresh pandan leaves, add some water and squeeze).
18. {Prepare 20 g of unsalted butter.
19. {Make ready Pinch of salt.
20. {Take 100 g of fresh finely shredded coconut.

Instructions to make Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake):

1. Preheat the oven at 150oC..
2. For the cake: Mix flour with corn starch, add baking powder and sifted. (1).
3. Mix coconut milk with pandan juice. Add egg (one by one). Mix well. Add (1) until combined..
4. Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form..
5. Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen..
6. Pour into the pan. Bake at 140oC in 50 minutes. Turn on the oven at 150oC at 10 last minutes. The cake is done when testing with toothpaste comes out clean..
7. Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely..
8. For the cream: Whisk the egg with sugar until dissolved. Mix well with the pandan juice and coconut milk. Add sifted tapioca starch. Mix until smooth. Sifted once again..
9. Pour the mixture into heavy saucepan set on medium heat. Keep stirring so it doesn’t curdle and scorch on the bottom. Stir until the mixture thickens and comes to a boil, turn off the heat. Then stir in the butter, mixing until the butter is completely blended in and the pastry cream becomes smooth. Cool and spread the mixture on the layered cake..
10. Sprinkle with shredded coconut..
11. Chill and serve..
12. Yummy!.

So that is going to wrap this up for this exceptional food sponge cake with pandan coconut pastry cream (fuji mountain sponge cake) recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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