Recipe of Award-winning Egg avocado and olive salad

Egg avocado and olive salad. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. No mayo in this Avocado Egg Salad! Just avocados, eggs, herbs, lemon juice, and salt.

Egg avocado and olive salad Serve immediately at room temperature, or chill and serve cold. Diced avocado slices are tossed with black olives in a tangy Parmesan cheese dressing. Gently toss in the olives and avocados until coated.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, egg avocado and olive salad. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Egg avocado and olive salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Egg avocado and olive salad is something which I have loved my entire life.

This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. No mayo in this Avocado Egg Salad! Just avocados, eggs, herbs, lemon juice, and salt.

To begin with this recipe, we must first prepare a few components. You can cook egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg avocado and olive salad:

{Take of salad.
{Get 1 large of haas avocado.
{Get 7 large of eggs.
{Take 1/3 cup of ripened black olives.
{Make ready 1/3 cup of green olives with pimentos.
{Take 2 tbsp of lemon juice.
{Take 1/2 cup of chopped walnuts.
{Get 1 of water.
{Prepare 1/4 cup of chopped pepperoni.
{Prepare of dressing.
{Take 1/4 cup of mayonnaise.
{Take 1 1/2 tsp of yellow prepared mustard.
{Make ready 1 tbsp of chopped parsley.
{Make ready 1/2 tsp of onion powder.
{Make ready 1 of salt.
{Prepare 1 of ground black pepper, fresh.
{Take 1 tbsp of paprika.
{Take of garnish.
{Get 8 medium of pepperoncini.
{Take of splash.
{Prepare 2 tbsp of red wine vinegar.

Super tasty salmon avocado and egg salad in the most classical mix of lemon, garlic and olive oil. If you love salad, this recipe is a must try. There is nothing more classical, easy and long-lasting love between salmon and avocado, both being quite fatty and juicy foods and complement each other. For this recipe, I'm using tuna packed in olive oil since I'm not using any mayo in this dish and it also just adds so much more flavor!

Instructions to make Egg avocado and olive salad:

In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them..
Dice the avocado and coat with lemon juice. Remove excess lemon juice..
Slice the olives. Slice the eggs. Add the salad ingredients together..
Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder.
Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!.

Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Spice up the usual egg salad with the addition of avocado. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy.

So that is going to wrap this up with this exceptional food egg avocado and olive salad recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!