Recipe of Speedy Frozen Peanut Butter Reeses Cheesecake

Frozen Peanut Butter Reeses Cheesecake.

Frozen Peanut Butter Reeses Cheesecake

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, frozen peanut butter reeses cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Frozen Peanut Butter Reeses Cheesecake is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:

{Take of Crust.
{Take 6 tbsp of butter.
{Take 1 1/2 cup of Semi Sweet Chocolate Chips.
{Make ready 1 1/2 cup of Crispy Rice Cereal.
{Make ready of Filling.
{Make ready 8 oz of cream cheese, Softened.
{Take 1 cup of sweetened condensed milk.
{Take 3/4 cup of creamy peanut butter.
{Make ready 1 tsp of vanilla extract.
{Take 2 tbsp of lemon juice.
{Make ready 1 cup of whipped topping, thawed.
{Make ready of Topping.
{Get 2 tbsp of Hot fudge sauce.
{Prepare 2 tbsp of Peanut Butter.
{Take 1 packages of Mini Reeses.
{Make ready 1 of 9" Springform Pan.

Instructions to make Frozen Peanut Butter Reeses Cheesecake:

Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed..
Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix..
Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling..
In a large bowl beat cream cheese until fluffy..
Add the sweetened condensed milk and peanut butter and mix until thoroughly combined..
Add vanilla and lemon juice and mix until combined..
Gently fold in the whipped topping. Pour filling into the prepared crust..
Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling..
Decorate cake with mini reeses..
Freeze for 4-6 hours. Let sit for 10 minutes before serving..

So that's going to wrap it up for this exceptional food frozen peanut butter reeses cheesecake recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!