Recipe of Any-night-of-the-week Dad's Beef and Potato Goulash

Dad's Beef and Potato Goulash.

Dad's Beef and Potato Goulash

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dad's beef and potato goulash. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dad's Beef and Potato Goulash is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Dad's Beef and Potato Goulash is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dad's Beef and Potato Goulash:

{Prepare 2 lb of Ground beef.
{Take 1 of onion, chopped.
{Make ready 6 of Medium sized Potatoes.
{Prepare 1 stick of butter.
{Take 1/4 cup of worcestershire sauce.
{Make ready 3 tbsp of cornstarch.

Steps to make Dad's Beef and Potato Goulash:

Sautee onion and beef in a large stock pan with one tablespoon of the butter.
Peel and chop potatoes into one inch squares..
When beef and onion are done cooking, add potatoes to the pot..
Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy..
Chop remaining butter into small pats. Add to pot and stir.
Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor.
Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out..
In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken..

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