Recipe of Homemade Picadillo / Goulash

Picadillo / Goulash. Picadillo is a popular dish not only in Cuba, but also in the Spanish-speaking areas and the Philippines. It's an extreme dish, in case you enjoy the challenge of new foods and recipes - it is worth the attempt. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines.

Picadillo / Goulash See recipes for One Pot Pork Picadillo with Rice too. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, picadillo / goulash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Picadillo is a popular dish not only in Cuba, but also in the Spanish-speaking areas and the Philippines. It's an extreme dish, in case you enjoy the challenge of new foods and recipes - it is worth the attempt. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines.

Picadillo / Goulash is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Picadillo / Goulash is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have picadillo / goulash using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Picadillo / Goulash:

{Get 1-2 pounds of ground beef.
{Get of Diced potatoes.
{Make ready of I can of corn.
{Prepare 1-2 can of mixed vegetables.
{Prepare 1-2 cans of tomatoe sauce.
{Make ready of Water.
{Make ready to taste of Chicken bullion.
{Make ready 1/3 of Diced onion.
{Get 1 cloves of garlic.
{Get to taste of Garlic salt.
{Get 1 packet of Goya tomato seasoning.

Good basic recipe that can be adjusted to taste. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Olives are added for saltiness and raisins for a little bit of sweet.

Steps to make Picadillo / Goulash:

Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire..
Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,.
Bring to a simmer for about 20 minutes taste for seasonings... enjoy! I serve with rice and some avocado.

Cuban Picadillo With Ground Beef (Picadillo Santiaguero)The Spruce Eats. Here's an easy and super budget friendly recipe that I cook for my family that never fails to remind me of my home. Just a few ingredients and it doesn't involve hard to find ingredients. Recipe courtesy of Food Network Kitchen. This best-ever beef picadillo taco recipe gets fantastic flavor from lots of spices and sweet golden raisins.

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