Recipe of Quick Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.

Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita..

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita.. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita. using 23 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. {Prepare of Achar Curry.
2. {Make ready 1/2 tbsp of onion seeds.
3. {Prepare 1/2 tbsp of cumin seeds.
4. {Get 1/2 tbsp of fennell seeds.
5. {Take 1 of onion.
6. {Take 2 of tomatoes.
7. {Prepare 1/2 of bell pepper.
8. {Get 3 of peices of achar.
9. {Make ready 2 tbsp of achar oil and masalas.
10. {Make ready 1 kg of boneless chicken.
11. {Take 3 clove of garlic.
12. {Get 7 tbsp of vegetable oil.
13. {Make ready 3 tbsp of lukewarm water.
14. {Prepare 1 tsp of heaped red chilli powder.
15. {Make ready 1/2 tsp of turmuric pwder.
16. {Make ready of Mint and Cucumber Raita.
17. {Make ready 300 ml of greek yougart.
18. {Take 1 bunch of mint leaves.
19. {Make ready 1 of cucumber.
20. {Make ready 1/2 tbsp of cumin seeds.
21. {Prepare of Boiled Rice.
22. {Take 500 grams of rice.
23. {Make ready 1 of corriander for decor.

Instructions to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. For the curry, start by finely slicing the onion and leave to one side..
2. Then chop the garlic as well as the bell peppers, however, after chopping do NOT keep in the same plate as the garlic..
3. Chop the tomatoes into small chunks..
4. In a pot, add the oil and onion, sweating them down..
5. Once the onions are ready add the garlic but be sure not to burn the garlic..
6. Add the achar, masalas, seeds, turaric and red chilli powder. Add salt to taste..
7. Add about 3 tablespoons of water so you do not burn the masalas..
8. After about 2 minutes, add the chicken and stir fry for about 5-8 minutes..
9. Add all the vegetables and cool on a high speed, while stiring, for 3-4 minutes..
10. Turn the heat on low-mid heat, cover and leave the pit for 30 minutes or until the chicken is cooked. Be sure to stir every 10 minutes..
11. To make the rice, add water to a pan and add the rice..
12. Boil until the water has evaporated and the rice is tender. Make sure the heat is on low and cover your pot..
13. For the Raita, grate a cucumber and wrap ina tea towl. Squeeze so excess moisture has soaked away..
14. Finley chop the mint and put in a bowl with the cucumber. Add the yougart and cumin seeds. Add salt and pepper to taste..
15. Plate everything together. Cheak out my picture for ideas on how to plate..
16. Enjoy :).

So that is going to wrap it up for this special food achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita. recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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