Recipe of Ultimate Rasmalai Cake

Rasmalai Cake.

Rasmalai Cake

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, rasmalai cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rasmalai Cake is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rasmalai Cake is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rasmalai cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rasmalai Cake:

{Make ready of Dry ingredients.
{Make ready of maida.
{Take of baking powder.
{Take of baking soda.
{Prepare of salt.
{Prepare of powdered sugar.
{Make ready of Wet ingredients.
{Make ready of butter.
{Prepare of condensed milk.
{Prepare of Frosting and flavouring.
{Get of whipping cream.
{Take of rasmalai small ones.
{Get of Few kesar strands.
{Get of Kewda essence.
{Get of Chopped pistachio.
{Make ready of Yellow edible colour.

Instructions to make Rasmalai Cake:

All ingredients should be in room temperature, expect whipping cream and rasmalai it should be chilled..
Pre-heat cooker for 15 mints on high flame. Place parchment paper in a baking mould..
Firstly churn butter and condensed milk till creamy texture. Now sieve dry ingredients and add into wet mixture add few drops of kewda essence mix in cut fold technique. Do not over mix..
Put batter in baking tin and bake in the cooker without whistle and tube for 35-40 mint or till toothpick comes out clean on medium flame..
Remove on cooling rack leave to cool down completely, till than make whipping cream, cream should be flowing consistency and chill, churn till stiff peaks add yellow edible colour..
Cut base in 3 equal parts. On a cake stand keep one base. Apply rasmalai milk to soak in base. Apply whipped cream. And pieces of rasmalai. Repeat with 2nd and 3rd base also. Apply crumb coat and freeze for 15 mint..
Now take it out apply one more coat of whipped cream for a smooth application. Now decorate the cake as per ur choice..

So that's going to wrap this up for this special food rasmalai cake recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!