Recipe of Speedy Minchee (Chinese Beef & Potato Hash)
Minchee (Chinese Beef & Potato Hash).
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, minchee (chinese beef & potato hash). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Minchee (Chinese Beef & Potato Hash) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Minchee (Chinese Beef & Potato Hash) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook minchee (chinese beef & potato hash) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minchee (Chinese Beef & Potato Hash):
- {Make ready 1 lb of 80/20 Ground Beef.
- {Get 1 of Russet Potato.
- {Get 1/4 of White Onion.
- {Take 1 of Bay Leaf.
- {Take 1 tsp of Canola Oil.
- {Prepare 1 tsp of Grated Ginger.
- {Get 4 clove of Grated Garlic.
- {Take 3 tbsp of Low Sodium Worcestershire Sauce.
- {Get 3 tbsp of Soy Sauce.
- {Prepare 1 dash of Salt.
- {Get 4 of Green Onions.
Steps to make Minchee (Chinese Beef & Potato Hash):
- Dice potato and white onion into 1/4-inch cubes..
- Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute..
- Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown..
- Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes..
- Serve over rice and top with diced green onions..
So that is going to wrap it up with this special food minchee (chinese beef & potato hash) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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