Easiest Way to Make Super Quick Homemade [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. {Get 2 of leaves Chinese cabbage leaves.
2. {Get 50 grams of Enoki mushrooms.
3. {Take 2 slice of Bacon.
4. {Make ready 2 of Consomme soup stock cubes.
5. {Prepare 1 tsp of Margarine (or butter).
6. {Take 600 ml of Water.

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces..
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat..
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat..
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done..

So that is going to wrap this up with this special food [farmhouse recipe] chinese cabbage and enoki mushroom soup recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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