Easiest Way to Prepare Perfect Smoked Pulled Pork Shoulder

Smoked Pulled Pork Shoulder.

Smoked Pulled Pork Shoulder

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, smoked pulled pork shoulder. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Pulled Pork Shoulder is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Smoked Pulled Pork Shoulder is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pulled Pork Shoulder:

  1. {Get 8-10 pound of Pork shoulder with good fat rind.
  2. {Get 2-4 quarts of apple cider.
  3. {Make ready 4 tbsp of brown sugar.
  4. {Get 4 tbsp of white sugar.
  5. {Make ready 2 tbsp of kosher salt.
  6. {Prepare 2 tbsp of cracked black pepper.
  7. {Take 4 tbsp of paprika.
  8. {Get 2 tbsp of garlic powder.
  9. {Prepare 4 tbsp of crushed red pepper.
  10. {Get of Hickory smoking chips.
  11. {Take 1 of whole onion.

Instructions to make Smoked Pulled Pork Shoulder:

  1. Cover pork shoulder with apple cider.
  2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl..
  3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest..
  4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours.
  5. Remove fron refrigerator. Add used apple cider in water bowl for smoker.
  6. Preheat smoker to 250F.
  7. While preheating, soak woodchips.
  8. Rub remaining mixture onto pork shoulder.
  9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes..
  10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit..
  11. Pull out of smoker, let rest for 10 minutes. Pull apart..

So that is going to wrap this up with this exceptional food smoked pulled pork shoulder recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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