How to Make Award-winning everyday indian chicken tikka

everyday indian chicken tikka.

everyday indian chicken tikka

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, everyday indian chicken tikka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

everyday indian chicken tikka is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. everyday indian chicken tikka is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook everyday indian chicken tikka using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make everyday indian chicken tikka:

{Prepare 2 tbsp of olive oil.
{Take 1 tbsp of butter.
{Make ready 1 medium of fresh ginger.
{Make ready 1 of small.
{Prepare 1 bunch of cilantro.
{Get 4 clove of garlic.
{Prepare 1 of lemon.
{Make ready 1 lb of boneless skinless chicken thighs.
{Prepare 1 each of jar of pataks medium tikka masala paste.
{Prepare 2 cup of hot water.
{Take 1 cup of whole plain greek yogurt.
{Make ready 1 pints of container of cherry tomatos.
{Get 1/2 tsp of black pepper.
{Take 1 of salt to taste.

Steps to make everyday indian chicken tikka:

In large deep skillet or dutch oven heat olive oil and butter.
Add large chunk of peeled and finely minced ginger garlic and onions.
Pull leaves of of a small bunch off fresh cilantro and set aside finly chop stalks and add to skillet.
Add black pepper and salt.
Cook ingrediants over medium high for a minute or two until browning and aromatic.
Squeeze the juice of one lemon into the pan.
Add to skillet chicken meat that has been cut into bite size chunks.
Continue cooking and stiring ingrediants over medium high heat for 3-4 minutes..
Empty jar of curry paste into pan ontop of chicken continue stiring.
Use two cups of hot water to rinse curry paste jar into skillet add liquid should cover the meat.
Add cherry tomatoes.
Bring mixture to a simmer and turn back heat to low or medium low. Continue to simmer for 25-35 minutes until liquid is reduced and tomatoes have cooked down.
Serve over fresh jasmine rice with a garnish of cilantro and a bit of cool plain yogurt.

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