Steps to Prepare Favorite Chinese Food Special Soy Sauce (no cooking, mix mix only)

Chinese Food Special Soy Sauce (no cooking, mix mix only).

Chinese Food Special Soy Sauce (no cooking, mix mix only)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chinese food special soy sauce (no cooking, mix mix only). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Food Special Soy Sauce (no cooking, mix mix only) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Chinese Food Special Soy Sauce (no cooking, mix mix only) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chinese food special soy sauce (no cooking, mix mix only) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Food Special Soy Sauce (no cooking, mix mix only):

{Make ready 1/4 cup of soy sauce.
{Prepare 3 tbsp of sugar.
{Make ready 1 1/2 tbsp of sesame oil.
{Make ready 1/2 tsp of white vinegar.
{Take of grated fresh garlic (optional).

Steps to make Chinese Food Special Soy Sauce (no cooking, mix mix only):

Mix all ingredients in a bowl / glass / cup.
Place the bowl / glass / cup in a hot water bath (this step is meant to dissolve the sugar easier).
Stir well until all sugar are dissolved.
Ready to use for topping or cooking or just awesomely add saltiness to foods 🙌🙌.
NB: you can also make it ahead and fridge it.

So that's going to wrap this up with this special food chinese food special soy sauce (no cooking, mix mix only) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!