Recipe of Perfect Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, lightly-flavored chinese soup with cellophane noodles and chicken skin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:

1. {Get 2 of Chicken skin.
2. {Prepare 5 of to 6 stocks Chinese chives.
3. {Make ready 1/2 small of bunch Enoki mushrooms.
4. {Prepare 90 grams of Cellophane noodles.
5. {Take 2 of Eggs.
6. {Get 500 ml of Water.
7. {Get 1 tsp of ★ Salt.
8. {Get 2 tsp of ★ Soy sauce.
9. {Take 2 tsp of Chinese soup stock.
10. {Take 1 of White sesame seeds.
11. {Prepare 1 of Ra-yu.

Instructions to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:

1. Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles..
2. Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments..
3. Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like..
4. "Cellophane Noodles and Black Sesame Seed Dandan Noodles"..
5. "Soft Boiled Pork". https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing.
6. "Basic Stir-Fried Liver and Chinese Chives"..
7. "Mapo Tofu"..
8. "Kimchi Fried Rice".

So that's going to wrap this up for this special food lightly-flavored chinese soup with cellophane noodles and chicken skin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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