Simple Way to Prepare Any-night-of-the-week Easy Indian Chicken

Easy Indian Chicken.

Easy Indian Chicken

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, easy indian chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Indian Chicken is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Easy Indian Chicken is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy indian chicken using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Indian Chicken:

{Prepare 2 tbsp of Vegetable Oil.
{Take 1 tsp of Cumin Seed.
{Get 1 of Onion (finely chopped).
{Make ready 1/4 cup of Tomato Paste.
{Prepare 1/4 cup of Water.
{Make ready 2 lb of Boneless, Skinless Chicken Breasts Cubed.
{Prepare 14 oz of Coconut Milk.
{Take 1/2 tsp of Brown Sugar.
{Get 1/2 tsp of Chili Powder.
{Prepare 1/2 tsp of Curry Powder.
{Prepare 1 pinch of Cayenne Pepper.
{Get 3/4 tsp of Ground Tumeric.
{Make ready 1 tsp of Salt.
{Take 1/4 tsp of Pepper.
{Make ready 1/2 cup of Chopped Cilantro.
{Take 3 of Serrano Peppers (only if you like spice).
{Prepare 2 cup of Rice.

Instructions to make Easy Indian Chicken:

Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion an Serrano peppers, and cook until the onion has softened and turned translucent, 3 to 4 minutes..
Cook rice at this point..
Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, curry powder, turmeric, salt, and pepper..
Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving..
Fantastic when serve with Naan..
Enjoy!.

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