Recipe of Quick Honey mustard chicken salad

Honey mustard chicken salad.

Honey mustard chicken salad

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, honey mustard chicken salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Honey mustard chicken salad is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Honey mustard chicken salad is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have honey mustard chicken salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey mustard chicken salad:

{Make ready of red bell pepper.
{Make ready of yellow bell pepper.
{Prepare of celery sticks.
{Make ready of red onion.
{Make ready of chicken breasts.
{Make ready of salt and pepper.
{Take of honey mustard dressing.
{Take of bib lettuce.
{Make ready of hard boil eggs.
{Take of tomato.
{Make ready of naan flat bread.
{Prepare of Shred carrot.

Instructions to make Honey mustard chicken salad:

Sear chicken on grill or pan to make it moist and juicy. Bout 1 min each side.
Put chicken on the oven for 12 minutes at 375 Fahrenheit.
Cut your vegetables very thin.
Shred your carrot.
Take your chicken out and make sure you temp it it has to be above 165 Fahrenheit to be done then let it rest for few mins so the juices re- distribute and then slice the chicken and add it to the vegetables..
Now add the dressing and salt and pepper to taste mix well and set aside..
Put your lettuce on the plate and on the center of your plate put a full spoon of the honey mustard chicken salad. Cut the eggs in half and put around the plate also cut your tomato wedges and put on plate finish with shred carrots on top..
Warm bread on the grill or oven for 1 min for both sides cut in 4 and place on the plate..

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