Simple Way to Make Quick ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF

ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF.

ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, asian-style spaghetti with yong tow foo (hakka-style stuffed tof. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook asian-style spaghetti with yong tow foo (hakka-style stuffed tof using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:

{Take of For Stuffing.
{Take 6-7 of chilli.
{Make ready 1 block of firm tofu, 200 gram.
{Get 150 gram of ground pork.
{Get 150 gram of ground chicken.
{Make ready 3 tbsp of starch.
{Take 2 tbsp of soy sauce.
{Prepare 1/2 tsp of pepper.
{Make ready 60 gram of ice.
{Get 2 tsp of salt.
{Take 1 tbsp of sesame oil.
{Make ready of For Deep-fry.
{Take 1 of cup+ vegetable oil.
{Prepare of Asian-style Spaghetti.
{Make ready 4 ounces of dry spaghetti.
{Get 100 ml of vegetable oil.
{Get 3 of cloves, garlic, minced.
{Take 1 tsp of grated fresh ginger.
{Prepare 1 tbsp of chili powder.
{Make ready 1 tsp of sesame oil.
{Make ready 1/2 cup of sugar.
{Make ready 150 ml of soy sauce.
{Prepare 100 ml of chicken stock.

Steps to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:

Combine the stuffing ingredients. Use a blender, grind well and set aside..
Firm tofu – scoop out a hole or make a slit at the center of the tofu. Chilli – make a slit from the top, stop at 2-3 cm from the end and remove the seeds..
With a spoon or butter knife, fill the stuffing and spread them out to avoid falling out as they will shrink when cooked..
Add 1 cup+ vegetable oil in a large heavy frying-pan, when the oil turns hot (make sure oil starts to bubble), deep-fry the stuffed Yong Tau Foo until the grounded meat turns into brownish colour on both sides. Dish up and drain on paper towels to discard excess oil..
In a large pot of boiling salted water, cook pasta according to package instructions; drain well..
Heat vegetable oil in a large frying-pan over medium high heat. Add garlic, ginger stirring occasionally, until golden brown, about 1 minute. Stir in chilli powder and sesame oil, stirring frequently, add sugar, soy sauce and chicken stock until well combined, about 2-3 minutes. Stir in spaghetti until well combined. Serve immediately, garnished with chopped spring onion, if desired..
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