Steps to Make Speedy Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni

Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan roasted cheese filled onion petals with bacon a6nd pepperoni. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pan roasted cheese filled onion petals with bacon a6nd pepperoni using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni:

1. {Get 1 of large onion, any type.
2. {Get as needed of olive oil.
3. {Prepare 1/4-1/2 cup of shredded or grated Haberano cheddar cheese (any good melting cheese you like will work).
4. {Get to taste of salt and pepper.
5. {Get 1 teaspoon of butter.
6. {Get of optional toppings.
7. {Get as needed of cooked crispy bacon.
8. {Take as needed of cooked crispy pepperoni.

Instructions to make Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni:

1. Line a baking sheet with foil. Spray foil with non stick spray. Preheat oven to 400.
2. Remove paper skin from onion and cut in halve, keeping root end intact.
3. Sprinkle onions with salt. Heat a film of olive oil in skillet that will hold onions in one layer until hot. Place onions cut side down in oil and cook on medium until surface is golden about 10 minutes.
4. Turn over, add butter and a sprinkle of pepper, cover, reduce heat to low and cook until onion is just tender but still firm enough to hold its shape, about 10 to 15 minutes depending on size of onion.
5. When cool enough to handle, seperate petals and place on prepared pan.
6. Divide cheese into petal centers.
7. Add any toppings. I used half bacon and half pepperoni. Place in the oven and cook just until cheese melts. The onion should keep its shape. Thisn will take about 5 minutes.
8. Transfer to plate and serve.

So that's going to wrap this up with this special food pan roasted cheese filled onion petals with bacon a6nd pepperoni recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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