How to Make Any-night-of-the-week Chinese Cabbage and Meatball Soup

Chinese Cabbage and Meatball Soup.

Chinese Cabbage and Meatball Soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, chinese cabbage and meatball soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Cabbage and Meatball Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chinese Cabbage and Meatball Soup is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Meatball Soup:

  1. {Prepare 300 grams of Ground pork.
  2. {Take 1 of packet Firm tofu.
  3. {Take 1 piece of Minced ginger.
  4. {Make ready 1 tbsp of ★Soy sauce.
  5. {Take 1 tbsp of ★Sake.
  6. {Make ready 1/2 tbsp of ★Sugar.
  7. {Take 1 tsp of ★Salt.
  8. {Get 1/4 head of Chinese cabbage.
  9. {Make ready 1 of clump Bok choy.
  10. {Prepare 1/3 of Carrot.
  11. {Make ready 30 grams of Cellophane noodles.
  12. {Get 2 tsp of Chicken soup stock powder.
  13. {Get 1200 ml of Boiling water.
  14. {Make ready 2 of to 3 tablespoons ☆Soy sauce.
  15. {Make ready 1/2 tbsp of ☆Sugar.
  16. {Take 1 tbsp of ☆Oyster sauce.
  17. {Prepare 1 of Oil.

Instructions to make Chinese Cabbage and Meatball Soup:

  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions..
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up..
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides..
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes..
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end..

So that is going to wrap this up with this exceptional food chinese cabbage and meatball soup recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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