Easiest Way to Prepare Ultimate My Best Baked Buttered Pork Chops
My Best Baked Buttered Pork Chops.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, my best baked buttered pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Best Baked Buttered Pork Chops is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. My Best Baked Buttered Pork Chops is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Best Baked Buttered Pork Chops:
- {Make ready 4 of pork chops.
- {Prepare 2 tbsp of butter cut into 4 equal slices.
- {Get 3/4 tsp of chili powder.
- {Prepare 3/4 tsp of paprika.
- {Make ready 1/2 cup of brown sugar.
- {Take 1 tbsp of salt.
- {Get 1 tbsp of garlic powder.
- {Take 1/2 tsp of dried thyme.
Steps to make My Best Baked Buttered Pork Chops:
- Pre heat oven to 425 degrees..
- Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up..
- Flip over allowing excess to fall off and rub remaining rub on other side..
- Put coated pork chops on baking sheet..
- Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme..
- Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness..
So that's going to wrap it up with this special food my best baked buttered pork chops recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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