Recipe of Quick Malabari Chicken Biriyani

Malabari Chicken Biriyani.

Malabari Chicken Biriyani

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, malabari chicken biriyani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Malabari Chicken Biriyani is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Malabari Chicken Biriyani is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malabari chicken biriyani using 35 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malabari Chicken Biriyani:

{Prepare of For chicken curry.
{Make ready 2 lbs of boneless and skinless chicken thighs cut into bite size pieces.
{Make ready 1 of large onion chopped fine.
{Make ready 1.5 tablespoons of ginger garlic paste.
{Make ready 3 of green chillies chopped.
{Make ready 3/4 cup of coriander leaves,chopped.
{Prepare 1/2 cup of mint leaves,chopped.
{Prepare 1.5 tablespoon of canola oil/ ghee.
{Get 2 of large tomatoes finely chopped.
{Get 1 tablespoon of Garam Masala.
{Prepare 2 teaspoons of kashmiri chilli powder.
{Get 1/2 teaspoon of turmeric.
{Get to taste of salt.
{Make ready 2 tablespoons of thick yoghurt.
{Prepare 1/2 cup of coconut milk.
{Get of for Biriyani Rice.
{Take 4 cups of basmati rice.
{Make ready 1 tablespoon of ghee.
{Take 8 of cardamom pods.
{Take 8 of cloves.
{Get 2 inches of cinnamon stick.
{Take 2 of bay leaves.
{Take 10 of peppercorns.
{Make ready 1 of star anise.
{Take to taste of Salt.
{Make ready of For Layering.
{Prepare 1/2 cup of chopped coriander leaves.
{Prepare 1/2 cup of chopped mint leaves.
{Make ready 1/4 cup of cashews (roasted in ghee).
{Get 1/2 of juice of lemon.
{Prepare 1 tablespoon of Kewra water (essence of screw pine).
{Prepare 1/2 cup of fried onions.
{Prepare 5 of boiled eggs (cut in half).
{Get of Few stands of saffron soaked in milk.
{Take of as required dough made of all-purpose flour / whole wheat flour to seal the pot.

Instructions to make Malabari Chicken Biriyani:

To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic..
Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed..
Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well..
To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice..
Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down..
Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight).

So that's going to wrap it up for this special food malabari chicken biriyani recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!