How to Prepare Speedy Yakotori Japanese Skewered Chicken

Yakotori Japanese Skewered Chicken.

Yakotori Japanese Skewered Chicken

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, yakotori japanese skewered chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Yakotori Japanese Skewered Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Yakotori Japanese Skewered Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook yakotori japanese skewered chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yakotori Japanese Skewered Chicken:

{Get 1 pound of skinless and boneless chicken thigh, cut into 1 inch cubes.
{Get 1/4 cup of dark soy sauce.
{Get 1/4 cup of mirin.
{Make ready 2 tbsp of rice wine.
{Make ready 2 tbsp of brown sugar.
{Prepare 2 tbsp of minced garlic.
{Prepare 2 tbsp of freshly grated ginger.
{Prepare 1/4 cup of scallions, for garnish.

Instructions to make Yakotori Japanese Skewered Chicken:

In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later..
Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour..
Soak the bamboo skewers in water for at least 15 minutes..
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through..
In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping..

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