Easiest Way to Make Favorite Tasty Chinese-Style Cellophane Noodle Salad

Tasty Chinese-Style Cellophane Noodle Salad.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, tasty chinese-style cellophane noodle salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tasty Chinese-Style Cellophane Noodle Salad is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Tasty Chinese-Style Cellophane Noodle Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tasty chinese-style cellophane noodle salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Chinese-Style Cellophane Noodle Salad:

1. {Make ready 1/2 of pack Cellophane noodles.
2. {Make ready 2 of Eggs.
3. {Make ready 2 slice of Ham.
4. {Get 1 of Cucumber.
5. {Make ready of ＊Ingredients for dressing＊.
6. {Take 3 tbsp of each Soy sauce, vinegar.
7. {Make ready 2 tbsp of Sugar.
8. {Prepare 1 tsp of Sesame oil.
9. {Take 1 of Roasted sesame seeds.

Steps to make Tasty Chinese-Style Cellophane Noodle Salad:

1. Cook the cellophane noodles according to the directions on the package and run them under the cold water. Drain well and cut into your desired lengths..
2. Cut the ham and cucumber into thin strips. In a bowl, combine all the ingredients for the dressing except roasted sesame seeds and add in the ham and cucumber!.
3. Beat the eggs. In a pan, heat oil over medium high heat and spread in enough eggs to cover the bottom of the pan. Cook until the bottom side of the egg is firm. Flip over and cook the other side for about 30 second just to cook through. Repeat this process for the remaining beaten eggs. When cool, cut the egg sheets into thin strips. Add the eggs and cellophane noodles to the bowl and combine well..
4. Sprinkle with the roasted sesame seeds and you're done! I made double when I took the picture..
5. I always make double the amount. Using measuring spoons is troublesome so I usually use a ladle: 1 ladleful for soy sauce and vinegar and scant 3/4 ladleful of sugar. The amounts are easier to remember that way!.

So that is going to wrap it up for this special food tasty chinese-style cellophane noodle salad recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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