Step-by-Step Guide to Prepare Speedy Edible Mug Representing cocoa pudding, caramelized banana Halwa

Edible Mug Representing cocoa pudding, caramelized banana Halwa.

Edible Mug Representing cocoa pudding, caramelized banana Halwa

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, edible mug representing cocoa pudding, caramelized banana halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

  1. {Get For of edible mug.
  2. {Prepare 1 cup of dark chocolate.
  3. {Make ready For of cocoa hazelnut pudding.
  4. {Make ready 2 cups of milk.
  5. {Take 2 tsp of corn flour.
  6. {Make ready 2 tbsp of cocoa powder.
  7. {Make ready 1 tbsp of hazelnut crushed.
  8. {Make ready 1/2 cup of sugar.
  9. {Take Pinch of salt.
  10. {Take 1 tsp of cocoa essence.
  11. {Prepare 1 tbsp of butter.
  12. {Prepare 1/2 cup of chocolate chips.
  13. {Take For of chocolate cookies.
  14. {Get 1 cup+ 2 tbsp of maida.
  15. {Get 1/2 cup of butter.
  16. {Prepare 2 tbsp of cocoa powder.
  17. {Take 2 tbsp of Chocolate chips.
  18. {Take 2 tsp of baking powder.
  19. {Make ready 3-4 tbsp of milk.
  20. {Get 1/4 tsp of salt.
  21. {Take 1/2 tsp of vanilla essence.
  22. {Prepare For of Lemon drizzle cake.
  23. {Take 1/2 cup of butter.
  24. {Get 1/2 cup of sugar.
  25. {Get 1 cup of maida.
  26. {Get 1 cup of buttermilk.
  27. {Prepare 1 tsp of baking powder.
  28. {Get 1/2 tsp of baking soda.
  29. {Prepare 1 tbsp of lemon juice.
  30. {Take 1 of Zest of lemon.
  31. {Make ready For of Caramelized banana halwa.
  32. {Make ready 2 tbsp of butter.
  33. {Get 1/2 cup of milkmaid.
  34. {Prepare 1 cup of sugar.
  35. {Make ready 2 of large banana pulp.
  36. {Prepare Pinch of salt.
  37. {Make ready 1 tsp of vanilla essence.
  38. {Get For of Cocoa whipped cream.
  39. {Prepare 1 cup of whipped cream.
  40. {Prepare 3 tbsp of cocoa powder.
  41. {Take 1/4 cup of icing sugar.
  42. {Take For of Garnishing.
  43. {Make ready As required of Chocolate vermicelli.
  44. {Get Some of Strawberries.
  45. {Make ready Some of flowers.

Steps to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

  1. For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used..
  2. For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used..
  3. For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container..
  4. For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use..
  5. For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use..
  6. For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use..
  7. For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add crumbles of lemon cake..
  8. Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry..
  9. For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way..

So that's going to wrap this up with this exceptional food edible mug representing cocoa pudding, caramelized banana halwa recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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