Steps to Prepare Speedy Turkey Gravy
Turkey Gravy.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, turkey gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey Gravy is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Turkey Gravy is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey gravy using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Gravy:
- {Take 3 Cups of broth from roasted turkey.
- {Get 1 Cup of Chicken broth.
- {Take 1/3 Cup of flour.
- {Prepare of cold water.
Steps to make Turkey Gravy:
- Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip..
- Bring broth to a boil in saucepan over medium high heat..
- Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens..
- Season with salt and/or pepper ONLY after tasting to see if it even needs salt..
- Reduce heat to warm and cover until ready to serve..
- If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps..
So that's going to wrap this up with this special food turkey gravy recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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