Step-by-Step Guide to Make Perfect Mini chinese samosa

Mini chinese samosa. How to make Samosa with a chinese twist.-Samosa with a chinese twist. Ingredients for Mini Chinese Samosa Recipe. See recipes for Mini Onion Samosa, Mini chinese samosa too.

Mini chinese samosa Serve the Chinese Samosa hot and fresh, while the textures are still fresh and scrumptious. Indeed, a perfect snack that can be served as an evening snack as well as a starter for any party. Make sure that samosa should be submerged fully in oil.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mini chinese samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to make Samosa with a chinese twist.-Samosa with a chinese twist. Ingredients for Mini Chinese Samosa Recipe. See recipes for Mini Onion Samosa, Mini chinese samosa too.

Mini chinese samosa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mini chinese samosa is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mini chinese samosa using 18 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Mini chinese samosa:

{Take 1 Cup of all purpose flour.
{Make ready 1 Teaspoon of Semolina.
{Get 3 Tablespoons of Ghee (Clarified butter).
{Prepare 1/4 Teaspoon of seeds carom (ajwain).
{Make ready To Taste of Salt.
{Prepare of Water.
{Make ready 1 Cup of noodles boiled and (refer process for this).
{Get 1/8 Cup of beans chopped french.
{Get 1/3 Cup of carrot chopped.
{Take 1/3 Cup of cabbage chopped.
{Prepare 1 Teaspoon of chopped ginger finely.
{Prepare 1 Teaspoon of green chilli finely chopped.
{Make ready 1 Teaspoon of pepper powder.
{Get 1 Teaspoon of soya sauce.
{Make ready 1/2 Teaspoon of chilli sauce.
{Make ready 1/2 Tablespoon of oil.
{Prepare To Taste of salt.
{Prepare 3 Cups of Oil for deep frying.

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Steps to make Mini chinese samosa:

For covering, take a bowl and mix all the dry ingredients well.
Knead tight dough, cover it with a damped cotton cloth and keep it aside.
For the noodles, boil water on medium heat and add noodles.
Boil it for 3-4 minute or till the noodles becomes soft.
Take the noodles out of the boiled water and pour chilled water on it. By pouring chilled water, the shape of noodle will remain intact. Keep the noodles aside.
Take a pan and heat oil on medium heat.
Add ginger and green chilli and sauté it for 1 minute.
Add cabbage, carrot, French beans and a pinch of salt, sauté it for 3-4 minutes till vegetables tender a bit.
Add noodles, salt and pepper then sauté for 2 minutes. Note that add salt a bit less than estimation as chilli sauce and soya sauce will already have some salt content.
Make the flame high and add soya sauce and chilli sauce, sauté it for a minutes.
The stuffing is ready, keep it aside and let it sit for 10 minutes to cool down.
Take the dough made for covering and divide it into 4 equal pieces.
Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter.
Cut the big circle into two semicircles.
Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in Image1.
Stick it and cone shape is ready.
Add 2 tbsp of filling inside the cone.
Use a little water, make area moisture and stick the two flaps together with your finger making 5-6 small pinch marks on that side.
Repeat this for all the samosas.
Heat the oil for deep frying on medium heat.
Once oil is hot, reduce the heat to slow and put samosa in oil for frying.
Make sure that samosa should be submerged fully in oil.
Fry each side of samosa for 3-4 minutes or till it gives light golden in color.
Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel.
Keep samosa on kitchen towel to remove the access oil. Samosas are ready..
Serve it with tamrind chutney (sweet and sour sauce) made with tamarind and dates.
Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil..

This Chinese Samosa recipe is a popular snack and it has its base from India. It is a healthy snack as it contains many types of vegetables. The stuffing can be prepared with vegetables of choice and is less. 优选好品. Chinese samosa recipe - CHINESE SAMOSA FILLING - chinese samosa recipe gujarati Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese. Your Chinese Samosa stock images are ready.

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