Recipe of Any-night-of-the-week Smoked Turkey

Smoked Turkey.

Smoked Turkey

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, smoked turkey. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Turkey is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Smoked Turkey is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have smoked turkey using 1 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Turkey:

{Make ready 12 lb of turkey.

Instructions to make Smoked Turkey:

After a nice cold brining (24 hours) remove bird from brine and let warm to room temp. (This will speed up the cooking time) dont rinse the bird. Rub with some olive oil and you fav seasoning salts..
Put turky in smoker breast side up. Start smoker and run at between 180 and 200 deg f. For 3 hours, more if you like it smokier. Turn up smoker to 325 and bring internal temp of the bird to 175. Check that temp deep in the breast. But stay away from the bone..
Once at temp. Remove from the smoker. Wrap it up in tin foil and let it rest. I usually let it cool to around 130 deg..
Carve it up and watch the happy eaters..

So that's going to wrap it up for this exceptional food smoked turkey recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!