Steps to Prepare Ultimate Hara bhara kebab with walnuts

Hara bhara kebab with walnuts.

Hara bhara kebab with walnuts

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, hara bhara kebab with walnuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hara bhara kebab with walnuts is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Hara bhara kebab with walnuts is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have hara bhara kebab with walnuts using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Hara bhara kebab with walnuts:

  1. {Make ready of fresh Spinach leaves.
  2. {Get of fresh green Peas.
  3. {Take of Walnuts.
  4. {Get of Cumin seeds.
  5. {Prepare of chopped Ginger.
  6. {Take of chopped green Chillies.
  7. {Prepare of Olive oil.
  8. {Prepare of Garam Masala powder.
  9. {Make ready of Chat masala.
  10. {Take of medium sized boiled Potato.
  11. {Take of brown Bread.
  12. {Prepare of shredded Cheese.
  13. {Prepare of Coriander leaves.
  14. {Get of Ghee.
  15. {Prepare of Salt.

Steps to make Hara bhara kebab with walnuts:

  1. Clean and wash spinach leaves properly. Then blanch them in boiling water for 2 minutes..
  2. Drain to a colander and rinse with cold water..
  3. Heat 1 tbsp of olive oil to a pan and temper with cumin seeds..
  4. Then add in chopped ginger and green chillies and saute for few seconds..
  5. Add in a handful of walnuts and green peas and stir for 2-3 minutes..
  6. Next add in wilted spinach, chat masala, garam masala and salt..
  7. Cover and cook for 5 minutes in low heat so that the mixture becomes soft..
  8. Kebab mixture is cooked now..
  9. When the mixture comes to room temperature, transfer to a grinder along with coriander leaves..
  10. Grind to a coarse paste..
  11. Boil a potato, peel and mash. Place everything to a mixing dish..
  12. Tear one piece of brown bread and add in to the mixture. Bread will help to soak any extra moisture from the spinach mixture and also will help to bind..
  13. Mix everything together. Also add in grated cheese..
  14. Mix again, kebab mixture is finally ready..
  15. From the mixture, take small portion,shape to make round and thin kebab. I used a mould to make the kebabs uniform..
  16. Roast them on both sides in medium low heat for 10-12 minutes using few drops ghee in a non-stick pan..
  17. Serve immediately with your favourite dip or sauce. I made a sauce using walnut, pumpkin seeds and cashew nuts..

So that is going to wrap this up for this exceptional food hara bhara kebab with walnuts recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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