Simple Way to Make Speedy Mike's Meaty Mexican Marinara Sauce

Mike's Meaty Mexican Marinara Sauce.

Mike's Meaty Mexican Marinara Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, mike's meaty mexican marinara sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Meaty Mexican Marinara Sauce is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Meaty Mexican Marinara Sauce is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:

{Take of ● For The Shredded Meats [go to your local Carnicería for ease].
{Make ready 1 Cup of Shredded Seasoned Pork Carnitas.
{Take 1 Cup of EX Thin Sliced Carne Asada Meat.
{Get 1 Cup of Fried Seasoned Ground Chorizo Sausage.
{Take 1 Cup of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
{Prepare 1 Cup of Shreded Seasoned Rotisserie Chicken.
{Get of ● For The Dipping Breads [go to your local Panadería for ease].
{Make ready of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
{Get of ● For The Meaty Marinara Sauce.
{Make ready 2 of LG Chopped De-seeded Tomatoes.
{Get 1 of LG Chopped Spanish Onion.
{Prepare 1 of Medium Chopped Red Onion.
{Make ready 2 Stalks of Chopped Celery [with leaves].
{Get 1 Cup of Loose Cilantro Leaves.
{Make ready 1/2 Cup of Chopped De-sedded Green Bell Peppers.
{Get 1/2 Cup of Chopped De-seeded Red Bell Peppers.
{Take 1 of EX LG Chopped De-seeded Jalepeno.
{Make ready 1 (4 oz) of Can Green Chiles.
{Make ready 1/2 Cup of Shredded Cabbage.
{Get 1/2 Cup of Chopped Parsley.
{Take 1 tbsp of Fine Minced Epazote Herb.
{Make ready 3 tbsp of Fine Minced Garlic.
{Take 1.5 tsp of Ground Cumin.
{Get 1/4 Cup of Favorite Spicy Red Salsa.
{Take 2 (24 oz) of Cans Your Favorite Spaghetti Sauce.
{Prepare 1 tbsp of Fresh Ground Black Pepper.
{Prepare 1/2 tsp of Crushed Mexican Oregano.
{Take 1 Handful of Mexican 3 Cheese.
{Take 1 (4 oz) of Can Drained Sliced Black Olives.
{Make ready 2 tbsp of Sugar.
{Get 1/2 tbsp of Fresh Lime Juice.
{Prepare 1 tbsp of Fine Minced Basil Leaves.
{Make ready 1/2 tsp of Italian Seasoning.
{Prepare 1 tsp of Chili Powder.

Instructions to make Mike's Meaty Mexican Marinara Sauce:

Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
A terrific brand but use only if your shredded meats are sold under seasoned..
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
Garnish with fresh Cilantro. Enjoy!.

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