Recipe of Any-night-of-the-week Indian Butter Chicken - Murgh Makhani (From Scratch)

Indian Butter Chicken - Murgh Makhani (From Scratch).

Indian Butter Chicken - Murgh Makhani (From Scratch)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, indian butter chicken - murgh makhani (from scratch). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Indian Butter Chicken - Murgh Makhani (From Scratch) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Indian Butter Chicken - Murgh Makhani (From Scratch) is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have indian butter chicken - murgh makhani (from scratch) using 37 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Butter Chicken - Murgh Makhani (From Scratch):

{Get 600 g of Chicken Meat (cut into pieces).
{Take of [Marinade].
{Prepare 1/2 cup of Yoghurt.
{Prepare 20 g of Garlic (minced).
{Make ready 20 g of Ginger (minced).
{Get 20 g of Green Chillies (deseed, minced).
{Make ready 1-2 Tbsp of Garam Masala (see below).
{Get 1/2 tsp of Salt.
{Get of [Garam Masala] - Grounded, mix well and stored.
{Prepare 1 Tbsp of Cumin Powder.
{Make ready 2 tsp of Coriander Powder.
{Prepare 1 tsp of Ground Cinnamon.
{Take 1 tsp of Kashmiri Chilli Powder, or Chilli Powder or Paprika.
{Get 1 tsp of Black Pepper (Ground or Powder).
{Take 2 g of Nutmeg (Buah Pala).
{Make ready 2 g of Mace (Bunga Buah Pala).
{Get 4 pc of Cardamom Pods (ground).
{Get 4 pc of Cloves (ground).
{Prepare 1 pc of Bay Leaf (crushed).
{Make ready of [Tomato Puree].
{Prepare 600 g of Tomatoes (diced).
{Make ready 20 g of Butter.
{Get 20 g of Garlic (minced).
{Make ready 5 pc of Cardamom Pods.
{Prepare 4 pc of Cloves.
{Get 3 pc of Mace.
{Prepare 2 g of Salt.
{Prepare 1 cup of Water.
{Take of [Butter Sauce].
{Get 40 g of Butter.
{Prepare 20 g of Ginger (chopped finely).
{Take 20 g of Green Chillies (deseed, chopped finely).
{Make ready 1-2 tsp of Chilli Powder (Kashmiri, Paprika or any).
{Get 1 cup of Cream (Heavy, Double or Whip).
{Take 2 Tbsp of Honey.
{Prepare 30 g of Fresh Coriander (Garnish).
{Make ready 1/2 tsp of Fenugreek Seeds.

Steps to make Indian Butter Chicken - Murgh Makhani (From Scratch):

MARINADE: blend the Garlic, Green Chilli and Ginger. Add the Paste, Yogurt, Salt and Garam Masala to the Chicken and mix well. Marinate for 30 minutes to overnight..
TOMATOES: heat 20g of Butter in a pan. Fry the Garlic, Cardamom Pods, Cloves and Mace until fragrant. Then add the Tomatoes, mix well and fry for 1 minute. Next, add water and bring it to a simmer. Cook until the Liquid is reduced, the Tomatoes have dissolved and soften. TURN OFF the heat, set aside and let it cool..
CHICKEN TIKKA: when ready, either fry, grill or bake the Chicken to your desire. If you are Frying or Grilling, cook it until brown all over. Set aside..
PUREE TOMATO: once the Tomatoes are cooled, blend it until smooth. Then, strain the Liquid with a fine sieve and discard the impurities..
BUTTER SAUCE: heat 40g of Butter in a big wok or deep pot. Fry the Ginger and Green Chillies until fragrant. Then add the Tomato Puree, Chicken Tikka, Chilli Powder, Honey, Fenugreek and mix well. Then add the Cream and continue to cook until the gravy thickens..
SERVE: once the gravy thickens, serve it with rice and garnish with fresh coriander..

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